Birch and Barley brings together the best of an American restaurant and a lively neighborhood gathering place, offering a welcoming experience in Pullman, WA that feels just right for lunch, dinner, or a relaxed night out.
Located at 1360 SE Bishop Blvd, this casual yet trendy destination has earned a strong reputation with a 4.50-star rating from 1,191 reviews, reflecting the consistent quality and hospitality that keep guests coming back.
Whether you are stopping in for a quick bite, settling in for a full meal, or planning a special evening with friends, Birch and Barley delivers the kind of warm, dependable experience that makes dining out effortless and enjoyable.
The menu and atmosphere are built to satisfy a wide range of tastes and occasions. Guests can enjoy comfort food, healthy options, local specialties, and a well-rounded selection of beer, cocktails, coffee, and wine.
Happy-hour drinks and food make it an appealing choice for unwinding after a long day, while the dessert offerings provide a memorable finish to the meal.
With highlights like fast service, a fireplace, a great beer selection, great cocktails, a great wine list, and sport on view, Birch and Barley creates a setting that is both inviting and energetic.
Outdoor seating adds another layer of appeal, and with dine-in, takeaway, and delivery options available, it is easy to enjoy the restaurant in the way that best fits your schedule. Table service, a bar on site, restroom access, and catering services further enhance the overall convenience and value.
Accessibility and ease of planning are also part of what makes Birch and Barley stand out. The restaurant offers wheelchair-accessible parking, entrance, seating, and toilets, ensuring a comfortable visit for all guests.
Reservations are accepted, helping guests plan ahead with confidence, and modern payment options including credit cards, debit cards, and NFC mobile payments make checkout simple and efficient.
From solo dining to group gatherings, Birch and Barley combines quality American fare, thoughtful amenities, and a polished yet comfortable atmosphere to create a dining experience that feels both practical and memorable. For anyone looking for a dependable place to enjoy great food, drinks, and service in Pullman, Birch and Barley is a compelling choice.
Popular Items
Frequently ordered and highly recommended items at Birch and Barley
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
With fries or fruit.
With fries or fruit.
With baguette.
With fries or fruit.
With baguette.
With fries or fruit. Strawberry or grape jelly.
With fries or fruit.
With fries or fruit.
Mixed greens, tomatoes, cucumbers, cheddar cheese and house made croutons.
Romaine lettuce, parmesan cheese, tomatoes, red onions, house made croutons and Caesar dressing.
Side of Fries
The Mediterranean Melt warmed sliced roast beef, provolone, Kalamata olive tapenade, pepperoni, tomato, arugula and lemon-herb aioli on toasted sourdough
WSU Natural Viking grilled cheese on fresh-baked baguettes. Served with house tomato basil soup.
Grilled chicken breast tossed with Caesar dressing, chopped romaine, Parmesan cheese and red onion. Served with choice of fries or cottage cheese. Feeling spicy? Try it with buffalo chicken.
Chicken, shrimp and Andouille sausage sautéed with red and green peppers. Tossed with Cavatappi pasta and Cajun cream sauce. Capped with Parmesan cheese, green onion, tomato and served with fresh baked baguette.
WSU’s world-famous Cougar Gold® cheese and Gruyere cheese unite with Orecchiette pasta and sautéed lobster bites.
We bread and season cuts of catfish and cod partnered with tartar sauce and lemon for a tasty fish fry. Served with choice of fries or cottage cheese.
Seasoned mix of quinoa, black beans, onions, Poblano, and red and green peppers. Topped with a sunny side up egg, pepper jack cheese and fresh avocado. Served with a side of salsa.
Marinated, grilled skirt steak topped with fire roasted red pepper, caramelized onion, provolone cheese and balsamic mayonnaise served on a toasted ciabatta bun. Served with choice of fries or cottage cheese
Seasoned black beans and barley in a tomato-basil tortilla with Southwest chipotle mayo, pepper jack cheese, red onion, lettuce, tomato and a side of salsa.
Your choice of gyro meat or grilled chicken, rice, red onions, tomatoes, cucumbers, feta cheese, naan bread, and a house made tzatziki sauce. (type protein preference)
A crisp, refreshing taste you know and love with zero calories.
Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.
A carbonated soft drink with a unique blend of 23 flavors.
Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Change up your routine with the bright, bubbly, fruity orange flavor.
The cold, refreshing flavors of lemon and lime, perfectly blended.
Classic citrus refreshment.
The cold, refreshing, sparkling classic that America loves.
Refreshing citrus beverage.
House made vanilla bean cheese cake with triple berry compote or caramel sauce.
Chocolate Guinness Stout Cake with a dark chocolate ganache.
A flavorful blend of cheese, spinach and marinated artichoke hearts. Served with baked pita.
Seasoned jumbo lump crab cakes, pan-seared and served with Creole remoulade and lemon.
Local PNW Farmers’ Cooperative chickpeas with fire-roasted red bell pepper and spices. Served with baked pita and fresh vegetables.
Four fresh-baked, buttered and salted pretzels served with housemade beer cheese and beer mustard dipping sauces.
Delicious gluten-free flatbread topped with roasted garlic and caramelized onion puree, sun-dried tomato, feta cheese, arugula and a drizzle of honey.
Chili Tots 1lb of golden fried tartar tots topped with steak chili, cheddar cheese, diced yellow onions, and jalapenos served with a side of sour cream
A mild blend of curry and sweet peppers.
House made gold BBQ with sweet honey and Cajun spices.
Spicy. Chef Michael’s award winning buffalo sauce.
(Bone-in only) Marinated for 24 hours in a blend of house seasoning then smoked.
Grilled salmon served over a bed of spinach tossed with house honey-truffle vinaigrette, cucumber, red onion, grape tomato and Parmesan cheese.
- Housemade soups in bowl or cup. Choose from Beef & Barley, Tomato Basil, or Gumbo.
Mixed greens with tomato, pear, candied walnuts, crumbled bleu cheese and house huckleberry vinaigrette.
A mixed green salad loaded with Jonesy’s chicken tenders, thick-cut bacon, tomato, green onion, red bell pepper and sliced egg. Served with housemade honey mustard dressing.
Crisp romaine tossed with red onion, Parmesan cheese, croutons, tomato and Caesar dressing.
Grilled chicken, thick-cut bacon, avocado, tomato, red onion and romaine lettuce served on a toasted ciabatta bun with basil-pesto mayo.
A stack of thinly sliced corned beef topped with Swiss cheese, sauerkraut and housemade 1000 Island dressing. Served on grilled marble rye bread.
Provolone cheese, tomato, cucumber, red onion, sprouts and a garlic cream cheese spread on rye bread with sweet honey-chili dressing.
Grilled, sliced turkey, thick-cut bacon and melted smoked Gouda with fresh avocado on grilled Texas toast with southwest mayo.
Sliced oven-roasted turkey, ham and thick-cut bacon combined with tomato, lettuce and mayonnaise.
Fry-Fry Chicky Chick Buttermilk marinated and house breaded fried chicken, Chef Tay's pickles, shredded lettuce, and hot honey mayo on a brioche bun
Slow-roasted prime rib rubbed with house seasoning then thinly sliced. Topped with melted Swiss cheese and served on a fresh baked hoagie. Served with au-jus.
The Tuscan Burger Grilled beef patty, herbed ricotta, roasted red peppers, artichokes, arugula and basil pesto on a toasted bun
A half-pound char-grilled beef patty topped with world famous WSU Cougar Gold® cheese, lettuce, tomato, red onion and pickle. Served on a fresh-baked, grilled bun.
A half-pound grilled patty topped with Cougar Gold cheese, sliced apples, and a golden honey BBQ sauce with arugula, tomatoes, and red onions on a toasted bun.
A half-pound char-grilled beef patty with brown sugar bacon, smoked gouda, caramelized onions, roasted red peppers, arugula and spicy mustard aioli on a toasted bun.
Hearty beef patty, served with a choice of seasoned fries, Cajun fries, ranch fries, sweet potato fries, or a cup of soup (beef & barley, gumbo, or tomato basil).
One glass of Birch's famous Bloody Mary Mixture! Non-alcoholic
Bottle Bedford's Ginger Beer Non-alcoholic
Non-alcoholic
Non-alcoholic
Non-alcoholic
Non-alcoholic
Chocolate Guinness Stout Cake with a dark chocolate ganache.
Beef short ribs, braised with tomatoes and basil, topped with a yellow, green onion and stewed tomato sauce. Named after Chef Michael’s mom, Ruby. Served with fresh basil mashed potatoes.
Tender, lean, bite-sized steak generously dusted with spices and deep-fried for a crispy outside and tender, juicy inside.
Choice 12 oz hand cut NY strip char grilled and topped with crumbled bleu cheese butter.
Chargrilled 14oz Choice Ribeye Steak topped with a house made garlic and herb butter.
A half-pound char-grilled beef patty topped with world famous WSU Cougar Gold® cheese, lettuce, tomato, red onion and pickle. Served on a fresh-baked, grilled bun.
Slow-roasted prime rib rubbed with house seasoning then thinly sliced. Topped with melted Swiss cheese and served with au-jus.
A half-pound char-grilled beef patty with brown sugar bacon, smoked gouda, caramelized onions, roasted red peppers, arugula and spicy mustard aioli on a toasted bun.
Seasoned black beans and barley in a tomato-basil tortilla with Southwest chipotle mayo, pepper jack, sweet onion, lettuce, tomato and a side of salsa.
Provolone cheese, tomato, cucumber, red onion, sprouts and a garlic cream cheese spread on rye bread with sweet honey-chili dressing.
The Tuscan Burger Grilled beef patty, herbed ricotta, roasted red peppers, artichokes, arugula and basil pesto on a toasted bun
We bread and season cuts of catfish and cod partnered with tartar sauce and lemon for a tasty fish fry. Served with choice of fries or baked, mashed, roasted red or garlic mashed potato.
Seasoned and pan-seared catfish served with jasmine rice, topped with a creamy caramelized onion and Andouille sausage cream sauce.
Grilled, topped with roasted red pepper-spinach cream sauce and served with Jasmine rice and sautéed vegetables.
WSU’s world-famous Cougar Gold® Cheese and Gruyere cheese unite with Orecchiette pasta and sautéed lobster bites. Served with fresh-baked baguette slices.
A boldly blackened salmon filet is covered with crab Creole sauce and served with seasonal vegetables and jasmine rice.
Shrimp, crab and Andouille sausage combined with onion, celery, pepper, tomato and okra. Served over jasmine rice with a fresh-baked baguette.
A classic Southern dish of crawfish or shrimp combines with garlic, onion and spices in a creamy sauce. Served with jasmine rice and sliced baguette for dipping. Can't decide? Try a shrimp and crawfish combination
With fries or fruit.
With fries or fruit.
With fries or fruit.
With fries or fruit.
With baguette.
With fries or fruit.
With baguette.
With fries or fruit. Strawberry or grape jelly.
Seasoned mix of quinoa, black beans, onions, Poblano, and red and green peppers. Topped with a sunny side up egg, pepper jack cheese and fresh avocado. Served with a side of salsa.
Spicy. Chicken, shrimp and Andouille sausage sautéed with red and green peppers. Tossed with Cavatappi pasta and Cajun cream sauce. Capped with Parmesan cheese, green onion, tomato and served with fresh baked baguette slices.
Tender mushrooms, red and green peppers, red onions, carrots, celery, sweet peas, baby corn and red potatoes in honey-coconut curry sauce. Served over jasmine rice.
Grilled chicken breast topped with caramelized onion and cremini mushroom cream sauce. Served with jasmine rice and seasonal vegetables.
Hand cut 12oz bone in pork chop, chargrilled with a side of our house made brown sugar mustard glaze. Served with garlic mashed potatoes and seasonal vegetables.
Seasoned jumbo lump crab cakes, pan-seared and served with Creole remoulade and lemon.
A flavorful blend of cheese, spinach and marinated artichoke hearts. Served with baked pita.
Delicious gluten-free flatbread topped with roasted garlic and caramelized onion puree, sun-dried tomato, feta cheese, arugula and a drizzle of honey.
Seasoned fries smothered with housemade Guinness gravy and Cougar Gold® cheese. Topped with green onion and bacon.
Local PNW Farmers’ Cooperative chickpeas with fire-roasted red bell pepper and spices. Served with baked pita and fresh vegetables.
Four fresh-baked, buttered and salted pretzels served with housemade beer cheese and beer mustard dipping sauces.
Chili Tots 1lb of golden fried tartar tots topped with steak chili, cheddar cheese, diced yellow onions, and jalapenos served with a side of sour cream
Mixed greens, tomatoes, cucumbers, cheddar cheese and house made croutons.
Side of Fries
Romaine lettuce, parmesan cheese, tomatoes, red onions, house made croutons and Caesar dressing.
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WSU Natural Viking grilled cheese on fresh-baked baguettes. Served with house tomato basil soup.
Mixed greens with tomato, pear, candied walnuts, crumbled bleu cheese and house huckleberry vinaigrette.
Grilled salmon served over a bed of spinach tossed with house honey-truffle vinaigrette, cucumber, red onion, grape tomato and Parmesan cheese.
Bowl or cup. Choose from gumbo, tomato basil, beef & barley or the daily soup.
Blackened salmon on crisp romaine lettuce tossed with croutons, caesar dressing, red onion, tomato and parmesan cheese.
Spicy. Chef Michael’s award winning buffalo sauce.
A mild blend of curry and sweet peppers.
House made gold BBQ with sweet honey and Cajun spices.
The cold, refreshing, sparkling classic that America loves.
A crisp, refreshing taste you know and love with zero calories.
Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.
A blend of 23 unique flavors creating a distinct, sweet, and slightly spicy soda experience.
Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Refreshing citrus beverage.
The cold, refreshing flavors of lemon and lime, perfectly blended.
Change up your routine with the bright, bubbly, fruity orange flavor.
Classic citrus refreshment.
Hear from our valued guests
Outstanding! I took my out of town friend here to give her a Pullman dining experience, and she was so impressed! As always, I love the Cougar Gold Mac n cheese and steak sandwich! She was in love with her burger!
Food was very good. Service was excellent and quick.
The short ribs here are absolutely divine!! 10/10 Best thing in the menu Super tender and fall of the bone Also strongly recommend getting the pretzels here 10/10 Super soft and delicious starter! The hummus and bread was mediocre 3/10 Poutine 9/10… can use more gravy The cocktails here are delicious as well but are extremely light Strongly recommend the espresso martini or seasonal pumpkin martini The blackberry martini mocktail is delicious as well! (Can be made strawberry as well) The etuffee is a 5/10 Nothing really special and a bit too salty It is spicy for people that like that Comes with rice and side of bread The lobster Mac and cheese is recommended by many people but felt overrated 6/10 But the cougar Mac & cheese is what’s good
The food was phenomenal, catfish Po-boy in the PNW? Yep, spicy and delectable, Cougar Gold Lobster Mac, seriously so delicious. Soup of the day, tortilla was one of the best I've had! Winter 75 cocktail fun, fancy and good. Pretty place anticipate some stairs but some seating main floor. Good parking. Waiter was very knowledgeable, friendly, and helpful. Strongly recommend!
We had the grilled cheese & tomato basil soup, as well as the prime rib dip. Both were delicious, and served piping hot. Service was excellent, and everything was clean & tidy. Will definitely return to try the lobster mac & cheese!
Great service, awesome food and drinks! If I lived closer I would be here all the time. Can not recommend them enough!!!
The atmosphere at Birch and Barley was fantastic! My wife and I had a reservation at 5:40, and we were seated right away when we arrived. The hostess was friendly and prompt, and took us to our booth right away. Our server was prompt as well in explaining the drink specials for the evening, as well as the dinner specials. I highly recommend "The Bradbury" for a drink, as well as the Smoked Gouda burger, with a salad and the Honey Truffle vinegarette dressing. Excellent service, great food and atmosphere, I highly recommend Birch and Barley if you're in Pullman, WA
I gotta tell you...Birch & Barley is A-MA-ZING! We have been coming here since 2018 & it has always been so good. We sat at the bar for dinner tonight and the bar manager, Emma & bartender Josh were excellent. The beers are cold & the food is consistently excellent. Hubby always has Crawfish Etoufee & I had the Birch Salad with Grilled Sslmon. Salmon is always good perfectly...not overcooked. Love this place & the staff!
I have eaten a lot of burgers. It's one of my favorite meals. I confidently say that this is the best burger I've had. I got the burger of the day nacho burger. It's one of those I'm coming back for more the next day meals.
Best lobster Mac n cheese I’ve ever had.. the cougar gold is a must when in Pullman and there are several menu options that offer it. Big pieces of lobster.. 5 stars. Our waiter was friendly and attentive.
Common questions about Birch and Barley
Birch and Barley is located at 1360 SE Bishop Blvd, Pullman, WA 99163, United States, Pullman, WA, United States.
You can reach Birch and Barley by calling +1 509-332-0108.
Birch and Barley has a rating of 4.5 out of 5 based on 1191 customer reviews.
Birch and Barley features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Birch and Barley features the following service options: Outdoor seating, Delivery, Takeaway, Dine-in.
Birch and Barley features the following highlights: Fast service, Fireplace, Great beer selection, Great cocktails, Great dessert, Great wine list, Serves local specialty, Sport.
Birch and Barley features the following popular for: Lunch, Dinner, Solo dining.
Birch and Barley features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour drinks, Happy-hour food, Healthy options, Organic dishes, Small plates, Spirits, Vegetarian options, Wine.
Birch and Barley features the following dining options: Lunch, Dinner, Catering, Dessert, Seating, Table service.
Birch and Barley features the following amenities: Bar on site, Restroom.
Birch and Barley features the following atmosphere: Casual, Cozy, Trendy.
Birch and Barley features the following crowd: Groups, Tourists, University students.
Birch and Barley features the following planning: Accepts reservations.
Birch and Barley features the following payments: Credit cards, Debit cards, NFC mobile payments.
Birch and Barley features the following children: Good for kids, High chairs, Kids' menu.
Birch and Barley features the following parking: Free parking lot, Free street parking, Paid parking lot, Plenty of parking.
Birch and Barley features the following pets: Dogs allowed outside.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
Request a table and we'll confirm your booking shortly.
